Gajar ka Halwa | Gajrela | Indian Carrot Pudding
" Gajar ka Halwa ", " Gajrela " or the " Indian Carrot Pudding " is a quintessential winter delight for every Indian. One of the most popular Indian desserts , it is heavenly delicious and finds its origin in the kitchens of Punjab Sikhs who are also believed to have first introduced it to the Royal kitchens of the Mughals. A tasteful aroma, vibrant color and a chewy texture is what that must have greatly enticed the emperors about this halwa. It was in no time that the Gajrela made its way from the royal culinary repertoire to the commoner's kitchen and became widely popular across the country. Today, it won't be incorrect to say that more than food, "Gajar ka Halwa" is an emotion that reminisces a lot of fond memories of those chilled winter evenings when we would all be cozying up in our warm blankets and quilts watching TV; and Mom would get those little bowls of piping hot gajar ka halwa to comfort us even more...aah, that