Anshu's Food Odyssey

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Biryani is by far the most loved and most popular delights not only in India but across the world. Having said that, every country, every region and every state has their own method of cooking this biryani and with different ingredients. Well, talking about the Indian varieties of biryanis, the Lucknowi or Awadhi Biryani is probably the most famous with mild spices and floral notes to it, the Hyderabadi Biryani is quite rich in piquant flavors, and then there are Kolkata Style Biryani and the Kerala Biryani, which again have distinct flavors and style of cooking.  With all that intro to the Biryani, let me come to what I have in store for you today - the very enticing Chicken Biryani cooked in typical Hyderabadi "Dum Pukht" style wherein a succulent jhol (curry) of chic

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Mixed Vegetable Cutlets are a delicious and popular snack item mostly enjoyed as tea time snack . Crisp on the outside, moist on inside and packed with tantalizing flavors, they are one of the best appetizers to also serve during a party or a get-together.   To make these cutlets, you can use any vegetables of your choice; I made them with some boiled potatoes, carrots, French beans and green peas. You may also add some paneer or processed cheese to make them even more delicious.  Looking for more similar recipes? Do try out ... Air Fried Potato Corn Balls ,  Kolkata Style Beetroot Chops ,  Hara Bhara Kebabs ,  Chana Dal Stuffed Aloo Tikki ,  Garlic and Herbed Baby Corn Samosa Cigars  ,  Arbi ke Patrode Mixed Vegetable Cutlets | How to Make Vegetable Cutlets | Mixed Veg

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Punjabi Kala Chana Masala is a popular recipe from North India . Healthy, delicious and vegan, it is made with black chickpeas that are soaked overnight, boiled the next morning and thereafter simmered in a delectable onion-tomato gravy. Served with plain steamed rice, it makes for a hearty and comforting meal.     Growing up, making this delicious  curry recipe  was   a kind of every Saturday affair at our home because of its black color (as per Hindu mythological legends, black is the color of Shani Dev and since Saturday is the day of Shani Dev, making something black in food is considered auspicious.... and besides our home, if you go to any Punjabi household on a Saturday, there are 90% chances that you would get this Kala Chana Masala

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. One of my most favorite summer drinks that I can relate with my childhood days is MANGO FROOTI. So refreshing and bursting with flavors, it was one of the go-to drinks whenever we returned from school. However, growing up, I realized that all these packaged drinks including our very favorite store bought Frooti had so many preservatives and was loaded with sugars, artificial flavoring and colors. Therefore, there came a time (precisely when I started food blogging) when I stopped consuming all these packaged drinks and started trying out fresh drinks made with real fruits at home. This HOMEMADE MANGO FROOTI is one amongst many such drinks. Let me tell you, it is absolutely refreshing, absolutely tasty and yes, preservative free and color free too. Not to mention, a perfect healthy

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Idli is a round, steamed cake traditionally made of lentils and short-grain rice. Not to mention, it is one of the healthiest breakfast recipes of Indian cuisine and a staple food of South India . Authentically, idli is made using a semi-thick fermented batter made of urad dal and short grain rice; however, fermenting the batter is a long process and you need to plan ahead a day or two to have idlis. So, just in case you have sudden cravings for idli and you don't have the fermented batter ready, that is the time when this INSTANT IDLI PRE-MIX comes handy. All you need to do is, mix it with some water, rest the batter for 15 minutes and add in some fruit salt just before steaming. And lo, the soft and fluffy idlis are ready in no time. Making this idli premix is very easy...j