Murgh Kali Mirch | Black Pepper Chicken in Yogurt Gravy
Though chicken is something which is cooked quite often in my home, still I never had an opportunity to prepare this specific peppery delicacy; pending on my to-do list for quite a while, it was now high time to actually give it a try.... and last Saturday (when I also had few guests over my place for dinner) got to be the D-Day for this Murgh Kali Mirch to grace my dining table. Served with homemade tandoori tawa naan on the side, it tasted just awesome and I must tell you that there was no guest who left our home without noting down the recipe. If you too are curious to know how I made it, simply scroll below. Murgh Kali Mirch Ingredients Chicken (on bone) - 1 kg Medium sized onion (finely chopped) - 2 Whisked curd (at room temperature) - 2 cups Whisked curd (for marination) - 1/2 cup Crushed black pepper - 4 to 5 tsp Lemon juice - 1 tbsp Cumin seeds - 1 tsp Bay leaf - 1 Black pepper corns - 6 to 7 Black cardamom - 1 Ginger-garlic paste - 3 tsp Green