Anshu's Food Odyssey

Idli is a round, steamed cake traditionally made of lentils and short-grain rice. Not to mention, it is one of the healthiest breakfast recipes of Indian cuisine and a staple food of South India. Authentically, idli is made using a semi-thick fermented batter made of urad dal and short grain rice; however there are many other varieties too such as Rava Idli , Oats Idli , and Poha or Avial Idli etc. that are enjoyed in Indian homes. Recently I also made Instant Moong Dal Idli which was a great hit with my family. While all these varieties are instant, quick, easy to make and require no fermentation, yet the traditional rice & lentil idli (the recipe of which I am going to share today) is one that has no comparison. Spongy, fluffy and pillowy soft, these idlis are best enjoyed with the traditional South Indian Sambar and Coconut Chutney on the side. So, if you have been looking for the best recipe to make these traditional Rice Idlis, I must say, you are on the correct page. L

A healthy and wholesome recipe, Instant Oats and Rava Idli is a quick, easy and delicious breakfast option to start your day. Having a considerable proportion of oats, it is loaded with all that daily dose of nutrition and complex carbs, which not only regulate blood sugar levels and lower the cholesterol but, also aid in weight loss as well as relieve stomach ailments such as constipation and indigestion. In this recipe, I have used the normal Quaker Rolled Oats however, you can use any type of oats, steelcut or instant based on their availability. Eventually, they would be grounded and then used in the idli , thereby, not making any difference to its texture. Let's start with the detailed recipe. Check out more such recipes... South Indian Farali Dahi Vada South Indian Traditional Rice Idli Instant Crispy Sprouted Moong Dal Dosa Coconut & Chana Dal Chutney Farali Coconut & Peanut Chutney Homemade South Indian Sambar Instant Rava and Oa

Hing Jeera Aloo ki Sabzi is a spicy potato curry mostly enjoyed in UP and other parts of Northern India. The lip-smacking curry makes for a perfect accompaniment to kachoris, parathas as well as pooris. Traditionally, it is paired with Bedmi Poori - a spiced lentil stuffed crispy fried bread, yet another popular delicacy from the region. For me, Hing Jeera Aloo, Bedmi Poori and a chilled glass of meethi lassi makes for the most hearty breakfast to ever enjoy. The ongoing lockdown has made us stay inside our homes for more than a month now. With that, I am sure most of you would be missing that tentalizing Sunday breakfast of poori aloo ki sabzi, kachoris and samosas from that one special halwai highly famous in your colonies - am I right? Even I am missing that lipsmacking street-side breakfast, and therefore, decided to make this hing jeera aloo ki sabzi in traditional halwai style at home. Served it with bedmi poori and our yummilicious breakfast for today was sorted in n

Appe , also known a Appam or Paniyaram,  is one of the traditional breakfasts served in almost every South Indian household. Authentically they are made using fermented rice flour batter (same way as in idli and dosa), but, since its a tedious and time taking process soaking, grinding and fermenting the rice, these instant oats & rava appe make for a quick and easy alternative. Also, loaded with whole lots of veggies, they certainly provide for a nutritious, healthy and yummilicious option, perfect to pack for your kids' lunch box too. Ideally they go very well with South Indian coconut chutney , in case that is not readily available, they can be served with coriander-mint chutney or tomato ketchup as well. Do try them out and you surely won't be disappointed. Other Healthy Recipes from the Blog Potato Corn Balls [Air Fryer Recipe] Watermelon Cucumber Mint Cooler Baked Paneer Bread Rolls Vegetable Vermicelli Upma Spinach & Chia Bread Loaf Baked Masala Kac

A mere thought of pancake brings in front of our eyes, the picture of soft, fluffy and sweet versions loaded with fruits, jams, honey or chocolate. But, today, I am here with a completely different recipe of savory pancakes which are not only delectable in taste but are healthy & nutritious too, packed with the goodness of corns and beetroots. A splash of Italian herbs, green chili peppers and garlic powder, further makes them simply irresistible; in case you are looking for a breakfast delicacy that is a bit unique from the usual choices such as poha , parathas , pooris, idlis or dosas, this recipe is just for you and definitely makes for a must try. Needless to say, their gorgeously beautiful color would even make the kids fall in love with them (even the ones who otherwise despise eating healthy stuff); pack these delicious pancakes in their lunch boxes and they would be happy to finish them till the last bite. Potato Corn & Beetroot Pancakes Ingredients (makes 8 t

Loaded with the goodness of paneer, freshness of mint and a little hint of spice, these soft, yummylicious and melt-in-mouth parathas make for perfect choice for an indulging breakfast or a lunch box meal. Do prepare this Punjabi specialty over a weekend or a holiday and serve with a dollop of white butter for a heavenly bliss. Ingredients (For Dough) Whole wheat flour - 1 cup Ghee or clarified butter - 1/4 cup Salt - 1 tsp Ajwain or carom seeds - 1 tsp Ingredients (For Filling) Crumbled paneer (cottage cheese) - 1/2 cup Finely chopped onion - 1/8 cup Finely chopped green chili - 2 tsp Finely chopped mint - 1/8 cup Salt - as per taste Red chili powder - 1 tsp Coriander powder - 1/2 tsp Roasted cumin powder - 1 tsp Method 1. Knead a soft dough with all the ingredients by adding water little by little. 2. Next, mix all ingredients for the filling and keep aside. 3. Now, divide the dough into equal lemon sized balls. 4. Roll out each ball into a chapati and