Best Chicken Shaami Kebab | Chicken Shaami Kebab Recipe | How to Make Chicken Shaami Kebab
When it comes to devouring the best non-veg appetizers or snacks , nothing can beat the Shaami Kebabs, also spelled as Shami Kebabs . Soft and succulent patties made with minced meat, some chana dal (Bengal Gram) and just a few basic aromatic spices, these kebabs are absolutely delightful and make for a perfect party snack, especially on winter evenings. These kebabs are also a must-make during the holy month of Ramazan and are often served as starter in the Iftar Parties. Let's see how they are made... INGREDIENTS Minced chicken/ keema (preferably of chicken thigh) - 500 grams Chana dal/ Bengal gram - 1/2 cup Roughly chopped ginger - 2 inch Garlic cloves - 8 to 10 Green chilies - 1 to 2 Sliced onions - 3 small or 2 medium Chopped coriander leaves - a handful Mint leaves - 10 to 12 Lemon juice - 1/2 tbsp Salt - to taste Cinnamon stick - 1 inch Green cardamoms - 2 to 3 Star anise - 2 to 3 petals Bay