Dahi ka Murgh | Chicken in Thick Yogurt Sauce
"Dahi ka Murgh" is one of the most simplest and easiest chicken recipes, loaded with luscious creaminess of the yogurt and a perfect balance of flavors that are sure to tickle your taste buds. In case you have some guests coming up at a short notice, this makes for a perfect dish to put in place just in a whiff of time. And the best part is, it does not even require any fancy ingredients, tasting simply awesome with some rice, plain chapati or naan. Dahi ka Murgh Ingredients Chicken (on bone) - 500 grams Whisked yogurt (preferably Greek yogurt) - 2 cups Slit green chilies - 2 to 3 Lemon juice - 1 tbsp Minced garlic - 2 tsp Minced ginger - 1 tsp Bay leaf - 1 Black cardamom - 2 Cloves - 4 to 5 Black pepper corns - 5 to 6 Cumin seeds - 1 tsp Cinnamon stick - 1 inch Dried whole red chili - 1 to 2 Salt - as per taste Red chili powder - 2 tsp Roasted cumin powder - 2 tsp Garam masala powder - 1 tsp Kasoori methi powder - 2 tsp Vegetable oil - 1/2 tbsp