Hariyali Chicken Tangdi Kabab
Organizing a get-together the coming weekend and looking out for a simple yet exotic chicken recipe that can just make your friends go gaga over the dining table? Well! you are on the right page as today I bring for you a special chicken kabab recipe which is loaded with some amazing and fresh flavors, simply enough to tickle the taste buds of your each and every guest. The best part is, you can bake it in the oven or grill on a stove top grill pan, whichever way suits your convenience...and if you want to make things even more interesting and exciting, simply organize a bar-be-que in the open; I bet, it would just take your party to another level altogether. So, ready for the recipe? Let's get started with the ingredient list. Hariyali Chicken Tangdi Kabab Ingredients Whole chicken legs - 4 Hung curd - 2 to 3 tbsp Coriander & Mint paste - 3 to 4 tbsp Green chili paste - 1 tbsp Ginger-Garlic paste - 1/2 tbsp Lemon juice - 1 tbsp Roasted gram flour - 1 tbsp Salt