Anshu's Food Odyssey

Phirni is the classical dessert that finds its origin in the Indian state of Punjab. Thick, luscious and creamy dish made by thickening the milk along with coarsely ground rice, phirni is traditionally served in little earthen pots and you would mostly find it being served during festivals and weddings.  While phirni itself is quite a simple recipe, I have given it an interesting twist by adding mini gulab jamuns to the same. This delectable fusion dessert is sure to add to your list of traditional party recipes; serve it during your Diwali get-together , Holi lunch or any pooja ceremony at home. I guarantee it would be loved by your guests. Scroll down for the complete recipe. Click here if you want to know how to make homemade Angoori Gulab Jamuns . Gulab Jamun Phirni  Ingredients Full fat milk - 1 litre Rice (soaked in water) - 4 tbsp Sugar - 1/2 cup Green cardamom powder - 1/2 tsp Rose water (optional) - 1 to 2 tsp Saffron strands - a few Min...

Valentine's Day is just around the corner and this time I thought of giving my husband a delicious surprise by making for him his favorite Indian Dessert , the very humble and yummilicious rice kheer flavored with a little hint of rose and cardamom. Well, that is not all ! this rice kheer will be served in these beautiful red velvet cookie tart shells to lend that special romantic touch to a wonderful evening. If you too are looking for some special fusion recipes to impress your valentine on the special day, then I bet there can't be a better one than this. Do give it a try !! Just in case, you want to keep away from the rice pudding, you may serve these tarts with fillings like chocolate mousse, strawberry mousse or even raspberry or rose panacotta. Options are simply endless, you just need to wear your thinking caps and get going !!      Rose Kheer Tarts with Red Velvet Cookie Crust | Indian Rice Pudding in Red Velvet Cookie Tarts Rose Kheer Tarts with R...