Gulab Jamun Phirni
Phirni is the classical dessert that finds its origin in the Indian state of Punjab. Thick, luscious and creamy dish made by thickening the milk along with coarsely ground rice, phirni is traditionally served in little earthen pots and you would mostly find it being served during festivals and weddings. While phirni itself is quite a simple recipe, I have given it an interesting twist by adding mini gulab jamuns to the same. This delectable fusion dessert is sure to add to your list of traditional party recipes; serve it during your Diwali get-together , Holi lunch or any pooja ceremony at home. I guarantee it would be loved by your guests. Scroll down for the complete recipe. Click here if you want to know how to make homemade Angoori Gulab Jamuns . Gulab Jamun Phirni Ingredients Full fat milk - 1 litre Rice (soaked in water) - 4 tbsp Sugar - 1/2 cup Green cardamom powder - 1/2 tsp Rose water (optional) - 1 to 2 tsp Saffron strands - a few Mini gulab j