Anshu's Food Odyssey

Anyone who has ever entered a Gurudwara or a Sikh Temple can probably never forget the taste of the ghee-laden Kada Prashad or the Karah Prashad. So divine and blissful with that angelic energy to it, that it touches the heart and soul of every human being. For those who have never been to a gurudwara and thinking what exactly the Karah Prashad is, it is essentially the soft and velvety  Atte ka Halwa  (whole wheat pudding) made with only a handful of ingredients. Prepared with utmost devotion by the voluntary sewadars in the community kitchens of the gurudwara, it is offered as almighty's blessing to each and every devotee visiting the Darbar Sahib. As a sign of respect and humanity, devotees accept Karah while being seated with their hands raised and cupped. Refusing the Karah Prashad is considered disrespectful and hence, one must always accept it whenever offered; surely, one can request for a smaller quantity. As for recipe of Karah, it is said to have been given by Shri