Vegetable Pulao Recipe
Vegetable Pulao is one of the most basic rice dishes made in the Indian households. Most of the times, it uses the fragrant long grain basmati rice that are cooked along with a mix of vegetables and flavored with aromatic spices like green cardamom, cinnamon and star anise. Frankly telling, this one pot wholesome meal is something I make often, especially when I don't want to spend hours in the kitchen cooking the elaborate spread comprising of dal, sabzi and roti. Having said that, there are various varieties of this veg pulao and every home has its own recipe of making it. What I am sharing today is the one that I have been eating since childhood. Very easy and fragrant! Do try it with a bowl of plain chilled curd/yogurt. I am sure you'll be left asking for more.... Vegetable Pulao Vegetable Pulao INGREDIENTS Basmati Rice - 1 cup Finely chopped ginger - 1 inch piece Finely chopped garlic - 5 to 6 cloves Cauliflower florets - 1 c