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Strawberry Phirni

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Strawberry Phirni Strawberry Phirni Ingredients For Phirni Full fat milk - 1 litre Rice (washed and soaked in water) - 4 tbsp Sugar - 1/2 cup For Strawberry Sauce Chopped strawberries - 1 cup Cornflour - 1/2 tbsp Sugar - 4 tbsp Water - 2 to 3 tbsp Strawberry Phirni Strawberry Phirni Method In a heavy bottomed pan, add strawberries along with water, sugar and cornflour. Simmer until sugar is dissolved and strawberries are softened. Mash the strawberries with the back of spatula. Cook for 2 to 3 minutes until sauce is thickened. Set aside for later use. Drain the water and grind rice to a coarse mixture. It should resemble the texture of fine rava or sooji. In a thick bottomed saucepan, bring milk to a boil. Simmer the flame and let the milk reduce to 2/3rd of its quantity. Keep stirring the milk occasionally so that it doesn't stick to bottom and burn. Once the milk reduces, add the ground rice an