Khasta Aloo Pyaaz ki Kachori | Onion-Potato Stuffed Savory Fried Discs
A spicy and "chatpata" Rajasthani flavor seems to be up on my mind this week; I first started off with the popular curry recipe of " Govind Gatta Curry " and am now here again with yet another super-duper snack/breakfast delight from the Royal State of Maharajas, the crispy, flaky and ever so delicious, " Aloo Pyaaz ki Kachori ". Bursting with tongue tickling flavors, I first had a tryst with these kachoris at a local street food stall during my visit to Jaipur. A subtle sweetness of caramelized onions, a rustic aroma of fennel, coriander and nigella, and the crisp flakiness of the crust instantly took me in its gastronomic awe. Since then, these have become my ultimate favorite when it comes to savoring kachoris. Whether you are looking for a special breakfast option or a high-tea evening snack, needless to say, they make for a perfect lip-smacking treat and are sure to leave you asking for more. Let's get started with the recipe. Khasta