Kerala Style Fish Curry with Coconut Milk
Kerala , besides being one of the most scenically blessed places in India, is also considered the land of culinary heritage . The never-ending coastline of this exotic state is bestowed with nature's culinary treasures that include but, are not limited to tall groves of coconut, palm and jackfruit....and that is one of the primary reasons coconut oil, coconut cream and coconut milk make for an indispensable part of the Malayali cuisine. Besides, an extensive network of this serene coastal region also produces fish and other seafood in abundance, which needless to say, contributes to the staple gastronomic scene of Kerala. When talking about Kerala, how can I forget mentioning about the state's opulence in spices and herbs: cardamom, black pepper, cinnamon, cumin, cloves and turmeric, have been some of the extensively grown spices here since ancient times. Therefore, the heat in food of Kerala is kind of self-explanatory. Having said that, I would also like to mention her