Anshu's Food Odyssey

When it comes to Gujarati snack options, Khandvi tops my list. So light and flavorful with very few calories, it truly makes for a guilt-free delight that can be savored in the morning breakfast or as an evening tea-time snack to satiate that 'chhoti bhookh'. Plain  Khandvi is something that I make quite often, so, this time I decided to make it little interesting by adding some beetroot. Not only the color of this delectable Gujarati delicacy came out pretty, it tasted awesome too because of the grated coconut stuffing. If you too are a Gujarati food lover like me or are watching your calories these days, do try out this recipe and I promise, you would certainly thank me afterwards. Coconut Stuffed Beetroot Khandvi Ingredients 1. Gram flour (besan) - 1 cup 2. Whisked yogurt - 1 cup 3. Water - 2 cups 4. Beetroot (boiled, pureed and strained) - 1/4 cup 5. Salt - as per taste 6. Lemon juice - 1/2 tbsp 7. Powdered sugar - 1/4 tbsp 8. Fresh/fr

Khandvi is a famous savoury Gujarati snack made from gram flour and curd or buttermilk. For foodies who are looking for a healthy appetizer which is free of high calories, this delectable snack makes for a perfect option and satiates their hunger pangs in just a few minutes. The detailed recipe of Khandvi is given below; just in case, you like it, don't forget to leave your comments. Any suggestions for improvement in the recipe are welcome too!! Yum Khandvi INGREDIENTS For Khandvi (makes 15-20 pieces) 1 Cup Gram Flour (Besan) 1 Cup Beaten Curd/Yogurt 2 Cups Plain Water 1 tsp Coriander/Ginger/Green Chilli Paste 2 tsp Sugar 2 tsp Lemon Juice 1/4 tsp Turmeric Powder Salt (as per taste) Grated Fresh Coconut Finely grated carrots (optional) Finely Chopped Coriander For Tempering 1/2 tbsp Vegetable Oil 3-4 Slit Green Chillis 1 tsp Mustard Seeds Few Curry Leaves For Garnishing 1-2 tsp Pomegranate Seeds (optional) Freshly Grated Coconut