Anshu's Food Odyssey

Poha or Pohey is an easy and healthy recipe that comes together in no time. The dish makes for a  quintessential breakfast in Maharashtra and Gujarat ; and if you happen to visit these states, you would find them being served in every nook side eating joint and restaurant. Cooked with beaten rice that are tossed with peanuts, veggies/sometimes just onions and a subtle hint of spices, they absolutely make for a delicious meal. I first happened to savour pohey during my visit to Ahmedabad 5-6 years back. My husband was deployed on a project there and right across our house, was this busy breakfast corner that used to serve poha and fafda/jalebi during morning and evening hours. Packed with lovely flavors with a little hint of sweetness and tartness, topped with chopped onions, coriander, green chilies, pomegranate pearls, beetroot juliennes and a whole lot of nylon sev, oh! poha instantly became my favorite recipe to devour with a hot cup of ginger tea. Not to mention, it is f

" Misal " or the " Sprouts Curry " served with feather-soft buns known as " Pav " in Maharashtra, is one of the most lip-smacking street foods of India that I have ever tasted in my life. The first time I had it, was at my friend's place who belongs to Pune and who herself is a very good cook. I must say, both me and my husband were just bowled over with its tongue-tickling flavors and the fiery spiciness the instance we took the first bite. Then and there itself I took the recipe from her and researched for a little more facts on the internet about this awesomely delicious Marathi delicacy; got to know that the delectable curry is made in a variety of ways and each city has its own version - the one which is most popular and which I also love the most is the " Kolhapuri Misal" that is served along with an ultimate red spicy thin gravy called 'Kat'. The other few popular versions include the " Puneri Misal " and &