Til Gud ki Chikki | Til ki Gajak | Sesame Brittle
Gajak or Chikki is a recipe famous in different parts of India and is best enjoyed during winters as it has all the ingredients like gud (jaggery) and til (sesame seeds) which provide the much needed warmth to the body. Traditionally this healthy and wholesome recipe is cooked on the auspicious occasion of Makar Sakranti, which is also celebrated as Lohri in Northern parts of India such as Haryana and Punjab. Best part is, the crunchy brittle can be stored for months and can be enjoyed as and when need be. So, lets start with the ingredients and the recipe. Til Gud ki Chikki | Sesame Brittle INGREDIENTS While til/sesame seeds - 3/4 cup Crumbled gud/jaggery - 3/4 cup Chopped cashews and pistachios(optional) - 2 tbsp Water - 1 to 2 tsp Ghee - 2 tsp Til Gud ki Chikki | Sesame Brittle Til Gud ki Chikki | Sesame Brittle Til Gud ki Chikki | Sesame Brittle METHOD Start by dry roasting til along with chopped