Easy Mexican Rice Indian Style !
Well ! Mexican Rice are one of the most famous and delicious Mexican recipes loaded with a bunch of flavors and aromas. Authentically, these rice are first toasted to light brown color in cooking oil and then cooked in vegetable/chicken broth with hell lots of tomato sauce. However, I have deviated a little from the original recipe by omitting the rice toasting step because I already had some cooked long grain rice and wanted to make a good use of them. Also, I have added vegetables to make them more nutritious and healthy; the authentic recipe doesn't call for the same. Ingredients 2 cups long grain basmati rice (already cooked) 1/4 cup of finely sliced onions 1/4 cup of finely sliced carrots 1/4 cup of finely sliced baby corns 1/4 cup of finely sliced bellpeppers (red & yellow) 1/4 cup of finely sliced red cabbage (optional) 1/4 cup of finely sliced french beans 1/2 cup of green peas 2 fresh red chili peppers (finely chopped) 5-6 cherry tomatoes 1 tbsp m...