Indo-Chinese Vegetable Hakka Noodles
Vegetable Hakka Noodles is one of the most popular Indo-Chinese delicacies that is served at almost every restaurant and fast food joint across India. Adapted so well to the local flavors and spices, it is not only children's favorite rather every grown-ups' preference too. Needless to say, during winter evenings, these noodles straight out of the kadhai of a local "thela wala", emanating a smoky aroma with that extra hotness of green chilies in every bite is just a bliss. However, for those instant cravings, one can't be running to the local street vendor. Therefore, the best way out is to always store a noodles packet in the pantry and make these bowls of deliciousness in your very own home kitchens. That ways you can also control the spiciness and hygiene off-course is an added advantage. Though the recipe of hakka noodles is quite simple, there are couple of points that need to be taken care off - 1. Do not over-boil the noodles as it would make