Rajasthani Dal Panchmel Recipe | Panchratna Dal Recipe
Dal Panchmel , also known as Panchratna Dal and Panchkuti Dal , is a delicious and popular lentil delicacy from Rajasthan. "Panch" means five in Hindi, so, as the name suggests, the recipe involves use of five different lentils, which makes the preparation highly nutritious and wholesome. The tempering of ghee, asafoetida/hing and garlic further gives it a beautiful aroma making it utterly irresistible. Traditionally Panchmel Dal is paired along with Bati and Churma, however, one can also enjoy this flavorful preparation with rotis, parathas or even plain and simple boiled rice. During summers, I also love to have the Khatti Meethi Aam ki Launji on the side along with Panchmel Dal & Rice and trust me, it makes for the most heartiest and comforting meal. Rajasthani Dal Panchmel | Panchratna Dal Dal is one of the most integral parts of any Indian meal. You would often find different kinds of dals being made such as Moong Dal, Chana Dal etc in