Gujarati Fajeto | Ras No Fajeto | Ripe Mango Kadhi
Fajeto is a famous curry recipe from the state of Gujarat. Made with a mixture of sour curd, gram flour and ripe mango puree, it is an ultimate delight loaded with tongue tickling "khatta-meetha" flavors that go oh so well with some plain steamed rice and papad on the side. Traditionally, Fajeto is light on the palette and does not have any pakodas added to it, but me being a Punjabi, have added onion and spinach pakodas to the recipe for that extra zing; you are free to skip them altogether. Also, while making this kadhi make sure that the curd is really sour, if not so, it might result in a kadhi that is overly sweet which shall ruin all the taste. Not to mention, if you are hosting a summer party and looking to add variety on your table, I promise this Gujarati Mango Kadhi would be show stopper with its unique and appetizing flavors. Do try it out!! Off to the recipe below... Ingredients For Kadhi Sour curd - 2 cups Mango puree - 1/2 to 3/