Falafel & Hummus
' Falafel' is a well-known Middle Eastern specialty which is made of chickpeas and loads of fresh herbs like coriander and mint. The flavorful snack is served with an equally lip-smacking dip popularly called as ' Hummus'. A combo of these two work as a great appetizer and makes for a perfect entree when you are organizing a party or a family get together. Scroll through this page and learn the step by step method of making this appetizing delicacy. Ingredients (For Falafel) 1 cup overnight soaked chickpeas A small bunch of fresh coriander A small bunch of fresh mint Salt to taste 1 tsp roasted cumin powder Juice of 1 fresh lemon/lime 2-3 green chillies 3-4 cloves garlic 1 medium sized finely chopped onions Pinch of baking soda Oil for frying Method (For Falafel) 1. Blend all the ingredients together in a mixi or a grinder. 2. Shape the mixture into small lemon sized balls. 3. Fry them in medium hot oil until golden brown in color. 4. Serve