Spaghetti Aglio-e-Olio with Mushrooms and Olives
I am always on a look out for recipes that are easy and quick to put together. One of my favorite amongst such recipes is of classic Spaghetti Aglio-e-Olio . Simple boiled pasta drizzled with garlic infused olive oil, a dash of chili flakes and some Parmesan makes for a perfect week night dinner when I am too tired or lazy to make anything elaborate. While this simple and vintage recipe in itself is such flavorful and aromatic, yet at times it may feel a little boring to have it the classic way. That is the reason, to make it look little more vibrant, I sometimes add few veggies to it. And today, I am here with my veggie version of this traditional Italian Spaghetti - Spaghetti Aglio-e-Olio with Mushrooms and Olives . Enjoy !! Spaghetti Aglio-e-Olio with Mushrooms and Olives Ingredients Dried Spaghetti - 1 pound (450 grams) Finely sliced garlic - 8 to 10 cloves Olive oil - 1/4 cup Butter - 2 tbsp Mushrooms (quartered) - 1 cup Black olives (sliced) - 1/4 cup Salt - as pe