Zereshk Polow | Berry Pulao | Barberry Rice
Zereshk or the Barberry Rice is a traditional Iranian dish typically made with aromatic saffron water, long grain Basmati rice and a whole lot of Zereshk or barberries (Iranian berries). Now, since its quite difficult to source the barberries, often people in other parts of the world make this pulao using dried cranberries which taste almost similar to the authentic Iranian berries (although, you do not get the same bright red color which a traditional Zereshk Polow exudes, the taste is still quite exceptional with a perfect balance of sweetness and sourness). Just in case, you are looking for a rice dish which is a little different from the typical Indian recipes, this delicacy is truly worth trying and is surely not gonna leave you disappointed. I first came across this amazing recipe by chef Varun Inamdar on Get Curried. The beautiful color and presentation of this dish took me in awe in just a matter of few seconds, and I instantly had this wonderful traditional Iranian delicac...