Classic Punjabi Style Chicken Curry
This rustic, spicy and soulful chicken delicacy is, I guess, an all time favorite and one of the most comforting foods of every non-vegetarian Punjabi. A super divine taste, faster cooking time and no requirements for any fancy ingredients, simply makes it a preferred meal choice, especially for those lazy afternoons and evenings when one doesn't want to spend hours in the kitchen working on an elaborate menu; just prepare this luscious curry, serve with a bowlful of aromatic rice, a plate of fresh green salad and some raita on the side..... and guess what? you are all set to relish a delectable meal! Doesn't it all sound damn easy? If yes, do give this recipe a try and I promise, you will surely be left asking for more. Chicken Curry Ingredients (serves 2) Chicken with bone - 500 gms Onions (pureed) - 1/2 cup Tomato puree - 1 cup Whisked Curd - 1/4 cup Green chili (slit) - 2 Ginger/Garlic paste - 2 tsp Cumin seeds - 2 tsp Black pepper cor