Restaurant Style Chicken Malai Tikka
The succulent, juicy and creamy " Chicken Malai Tikka" is one Indian appetizer which brings a big smile on the face of every passionate foodie. The gastronomic favorite is a perfect blend of mild spices and silky texture with deliciousness of cream and cheese oozing out of its every bite. For those who are die hard fans of this royal delicacy and specially go out to restaurants to savour its exotic flavours, here I bring for them an easy recipe to prepare and enjoy this creamy tikka in the comfort of their own homes. Ingredients 500 gms boneless chicken breast cut into bite size cubes 2 tsp lemon juice 2 tsp ginger/garlic/green chilli/coriander paste Salt to taste 1 tsp black pepper powder 1/2 tsp cardamom powder 2 tsp oil 1/2 cup fresh cream 1/2 cup hung curd 2 tsp corn flour 1/4 cup grated processed cheese Method 1. Marinate chicken with lemon juice, salt, black pepper powder, cardamom powder and green chilli paste. Keep it in the refrigera