Anshu's Food Odyssey

If you have ever been to dhabas, especially along the Delhi-Punjab highway and ordered Dal Makhani, you would have noticed that what you are actually served is essentially the spicy kali maa or mah ki dal. In contrast to the delicate Dal Makhani that you normally get in restaurants, this dhaba dal is quite spicy with an extra tempering of garlic, ginger, green chilies and lots of butter that simply makes it irresistible. Having a rustic feel to it, this dal is one of my favorites and is made at my home quite often. We love to enjoy it with some fresh tandoori rotis and Jeera Rice on the side. If you are more fond of the delicate and milder Dal Makhani, check out the recipe of Restaurant Style Dal Makhani on my blog. However, if you are more into dhaba stuff, then this recipe is a keeper. Do try it out!   Dhaba Style Spicy Kali Mah Ki Dal  INGREDIENTS Whole urad dal (whole black lentils) - 1 cup Chana Dal - 2 tbsp Finely chopped ginger - 2 tbsp Finely chopped garlic - 2 tbs

Dal Panchmel , also known as Panchratna Dal and Panchkuti Dal , is a delicious and popular lentil delicacy from Rajasthan. "Panch" means five in Hindi, so, as the name suggests, the recipe involves use of five different lentils, which makes the preparation highly nutritious and wholesome. The tempering of ghee, asafoetida/hing and garlic further gives it a beautiful aroma making it utterly irresistible. Traditionally Panchmel Dal is paired along with Bati and Churma, however, one can also enjoy this flavorful preparation with rotis, parathas or even plain and simple boiled rice. During summers, I also love to have the Khatti Meethi Aam ki Launji on the side along with Panchmel Dal & Rice and trust me, it makes for the most heartiest and comforting meal. Rajasthani Dal Panchmel | Panchratna Dal Dal is one of the most integral parts of any Indian meal. You would often find different kinds of dals being made such as Moong Dal, Chana Dal etc in