Malai Kofta
Malai Kofta is by far one of the most famous and tastiest North Indian delicacies comprising of succulent balls of paneer or cottage cheese dunked in a luscious and creamy sauce. Having said so, this widely popular dish is available in two versions: one in the nuts and tomato based gravy and the other one, with a white gravy that is sans off the tomatoes. While both the versions are equally delectable and popular, the one that I am going to share today is the former variant as my husband prefers it more over the latter one. Malai Kofta Needless to say, Malai Kofta is a dish that requires a fair amount of effort and patience, however, I am sharing with you the most easiest recipe that comes together in no time. Enjoy it with any Indian bread of your choice; it's simply gonna taste heavenly. So let's begin with the ingredients... Ingredients (For Kofta) Paneer (crumbled) - 1 cup Boiled and mashed potatoes - 1/2 cup Khoya (crumbled, optional) - 1 tbsp