Punjabi Kadhi [with Onion Fritters]
A fusion of chickpea flour, curd, aromatic spices and deep fried pakodas (fritters), Punjabi Kadhi makes for a perfect Sunday lunch and goes well with plain boiled or steamed rice. Tangy flavor and smooth & silky texture of this delicious delicacy is simply to die for. Here is its step by step recipe. Hope you like it ! Punjabi Kadhi Ingredients (For Kadhi) Sour curd/yogurt - 3 cups Gram flour/ chickpea flour (besan) - 5 to 6 tbsp Mustard seeds (rai) - 1 tsp Fenugreek seeds (methi daana) - 1/2 tsp Cumin (jeera) - 1 tsp Slit green chilies - 2 to 3 Salt - to taste Turmeric powder - 1/4 tsp Oil - 1/2 tbsp Water - 1 to 2 cups or as needed Punjabi Kadhi Ingredients (For Pakodas) Finely chopped onions - 1 cup Chickpea flour (besan) - 3 to 4 tbsp Finely chopped green chilies - 2 Dried pomegranate powder - 1 tsp Finely chopped coriander - a handful Coriander powder (dhaniya powder) - 1 tsp Red chili powder - 1 tsp Crushed fenugre...