Kamal Kakdi aur Matar ke Koftey | Lotus Stem & Green Pea Koftas (Dumplings) in Creamy Tomato Sauce
" Kamal Kakdi" , also known as Bhein or Nadru , is actually the stem of lotus, which is believed to be very rich in nutrients, anti-oxidants and fibers. This vegetable is made quiet frequently at our home in different forms: " Kamal Kakdi aur Matar ki Sabzi " and " Kamak Kakdi Koftas " being most common of the curries. Besides, my father-in-law is a great fan of "Kamal Kakdi ke Pakode", recipe of which I shall be sharing in my forth-coming blogs. Until then, if you are looking for an exotic curry recipe that can be served for a lunch-dinner party or a potluck meal, this kofta curry is a must-try. Let's go through the ingredients and recipe. Kamal Kakdi aur Matar ke Koftey Ingredients (for koftas - yields 8 to 10 koftas) Kamal kakdi (lotus stem, grated) - 1 cup Potato (boiled, grated) - 1 cup Onions (finely chopped) - 1/4 cup Boiled/frozen green peas - 1/4 cup Ginger (grated) - 2 inch Garlic (finely chopped) - 2 to 3 cloves Gr