Chana Dal Stuffed Paratha | Split Bengal Gram Stuffed Indian Flatbread
Parathas are counted amongst the staple breakfast foods for all the Punjabis across the world; and me being one of them, have too grown up gorging on a variety of these quintessential flat breads all my life. Be it the world-famous Aloo ka Paratha, the rustic Mooli ka Paratha, the delectable Gobhi Paratha, the healthy Paneer Paratha or the simple Onion Paratha, I have had them all. But.... when it comes to picking my favorite of all, there is only one which tops my list and that is none other than this delicious Chana Dal Stuffed Paratha . Loaded with peppy flavors and a unique texture, needless to say, these gorgeous parathas make for an absolute treat for any food lover; pair them up with plain curd, homemade white butter or a tangy mango pickle on the side and you are all set for a celestial morning bliss right on your breakfast table. Curious to know how it is made? here you go with the recipe... Ingredients Whole wheat flour - 2 cups Ghee/clarified butter - 1/4 tbsp + l