Pineapple Chicken Fried Rice
Pineapple Fried Rice is a classic recipe from the Thai cuisine which essentially has prawns added for the dose of protein. I have, however, tried to give the beautiful recipe a twist by using the chicken instead of prawns. You can, however, go and add any protein that you like or even skip it altogether. Also, do try to always use the fresh pineapple instead of the canned one as the latter has a high sweet content. Just in case, you only have the option to use the canned pineapple, drain the syrup, wash the pineapple and dab with a kitchen towel to get rid of excess sweetness. As for the sauces, feel free to use any you like; for example, if you like extra spice, try to go for sriracha which will surely add that nice kick. Let's get onto the recipe now... Pineapple Chicken Fried Rice INGREDIENTS Fresh pineapple cut into bite size cubes - 1 cup Cooked and cooled rice (I used the short grain rice) - 2 cups Boiled and shredded chicken - 1 cup Egg - 1 Onions (