Anshu's Food Odyssey

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice. Let's see how it is made... OTHER CHICKEN RECIPES TO TRY... KASHMIRI STYLE CHICKEN YAKHNI CHICKEN KEEMA MATAR MASALA CHICKEN SHAAMI KEBAB INGREDIENTS Chicken (on bone, curry cut) - 500 grams Chicken mince - 300 grams Finely chopped onions - 3 medium Finely chopped green chilies - 3 to 4 Pureed tomatoes - 3 medium Ginger paste - 1 tbsp Garlic paste - 2 tbsp Ghee - 2 tbsp Cooking oil - 2 tbsp Curd - 1/2 cup Salt - to taste Turmeric powder - 1/2 tsp Kashmiri red chili powder - 2 tsp Garam masala powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Cumin seeds - 1 tsp Bay leaf - 2 Cloves - 4 to 5 Black pepper corns - 8 to 10 Black cardamom - 1 Green cardamom - 3 to 4 Kas

Pudina Lachcha Parantha or simply the " Pudina Parantha" is a delicious, crispy, flaky and layered popular Indian flatbread that is flavored with some dried pudina or mint. As the name suggests, it is a lachhedar parantha, which means it has a lot of layers that lend it that much loved flakiness and buttery short crust pastry sort of texture (from the outside) it is known for....     Pudina Lachcha Parantha Well, Pudina Paratha is not a kind of food that one can relish every day because it has copious amounts of oil/ghee that provides it that richness and flakiness; and obviously for the same reason it is something that most of us enjoy only once in a while when we go out for lunch, parties or family dinners...however, because of this virus scenario, many of us are now rendered helpless and missing on those lovely weekend outings, enjoying that rich and delish restaurant wala khana....haina? So guys, when