Punjabi Aloo Samosa
Samosa is a delectable, deep fried tea time snack , not only popular in India but, in a lot of other South East Asian, African and Mediterranean countries. And though the stuffing and the shape of Samosa may vary from country to country, what remains common is the outer crust that comprises of a crisp, flaky pastry made out of plain flour and a delicious stuffing inside, be it of any veggie or meat. In India, Samosas come in a triangular shape and are most often stuffed with a spicy and a bit tangy boiled potato filling. Nevertheless, the samosas with minced chicken/lamb/beef filling are also quite famous and make for a finger-licking party appetizer . Having said that, the potato or aloo samosa though, is a regular item and counts among the most popular street foods of India . Punjabi Aloo Samosa Owing to so much popularity that Samosa enjoys in the Indian sub-continent (literally you would get it at every nook-side sweet shop in the c