Anshu's Food Odyssey

Dhokla, a specialty from Gujarat is one of my favorite tea time snack recipes . Soft, spongy and guilt-free, dhoklas come in a huge variety and this sandwich dhokla is one of them that I have been wanting to try for quite some time. Finally, after long, I decided to make them yesterday because I was craving for some healthy and guilt-free snacks to enjoy with my evening tea. Frankly telling, they came out absolutely yum and delectable and was finished in no time. For those who are not familiar with dhokla, well, it is a popular Gujarati snack often made from a batter of chana dal and rice that is fermented overnight. It's quick and more popular version, known as Khaman is also extremely loved by foodies not only in Gujarat but in whole of India. Not requiring any fermentation, Khaman is instant and just requires besan or gram flour as the key ingredient. Another famous variant of dhokla called the Rava Dhokla (made from rava or semolina) also doesn't need