Jeera Pulao | Zeera Pulao | Jeera Rice | Zeera Rice | Indian Cumin Rice
Jeera Pulao , Jeera Rice or the Zeera Rice as many call them, is one of the most common and basic accompaniments served on every Indian platter or thali. However, many a times, getting the perfect fluffed up texture of this rice can be quite tricky for some. Although a very basic and simple recipe, still I thought of sharing it on the blog for the beginners and bachelors who want to cook these rice with absolute perfection. I'll be mentioning two methods to cook them; you can try any method that suits you! Enjoy the Jeera Rice with - Punjabi Kadhi Pakoda - Kale Chane ki Kadhi - Gujarati Fajeto - Dal Makhani - Rajasthani Panchmel Dal - Punjabi Mutton Curry Jeera Pulao | Zeera Pulao | Jeera Rice | Zeera Rice INGREDIENTS Basmati Rice - 1 Cup Jeera/Cumin seeds - 2 tsp Cinnamon stick - 1 inch Sliced almonds/ broken cashews (optional) - a few Ghee - 2 tbsp Lemon juice - 1 tsp Whole dried red chilies (optional) - 1 to 2 Salt - to taste Jeer