Chatpati Arbi ki Chaat !

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Navratras are round the corner and most of us would be keeping fast during the 9 auspicious days. In case you have got bored of trying the normal fast delicacies, here I bring for you a teekhi-chatpati arbi recipe which will surely give a kick to your fasting taste buds. Do try it and don't forget posting your feedback on how it turned out.




Ingredients


500 grams Arbi (Colocasia)
Sendha Namak (as per your taste)
1 tsp black Salt
1 tsp dry mango powder (amchur)
1 tsp roasted cumin powder
2 tbsp thick curd(slightly sweetened)
1 tbsp sweet tamarind chutney
1 tbsp green coriander mint chutney
1 tbsp chopped cucumber
1 tsp finely chopped green chillis

For Garnishing

Finely chopped coriander
Few pomegranate seeds
1 tsp roasted/fried peanuts

Method

1. Boil arbi for about 1 whistle in pressure cooker.
2. Peel off the skin. Press each arbi a little in your palms and fry until crispy.
3. In a serving platter, place the crispy arbi and top it up with all the ingredients listed above.
4. Garnish with chopped coriander, pomegranate seeds and peanuts....serve hot and crisp.

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