Plum Preserve | Plum Compote | Plum Coulis

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Summers are here and markets are full of juicy and colorful fruits; while mangoes are probably the topmost favorite of all of us, there's one more fruit which entices me to a great extent. You guessed it right! I am talking about the healthy and nutritious power fruits: plums; before they bid a goodbye for the season, I do make it a point to use them in a variety of things, be it mocktails, desserts or even day to day savory vegetable preparations. And yes! the last batch of these stone fruits surely goes in my preserve (you can also call it a compote or a coulis) which I store in my refrigerator for weeks and later enjoy as spread on the plain bread or as a topping on simple vanilla ice cream or yogurt. A dollop of this compote on a warm chocolate brownie is a bliss too and which is sure to transport you to another world for a few seconds. Want to know the recipe? here you go with the same.



Ingredients

Plums - 500 grams
Brown sugar - 1 + 1/2 cups (Adjust based on sourness of plums)
Water - 1 cup
Cornflour - 1 tsp
Lemon juice - 1 tbsp
Lemon zest - 1 tsp
Star-anise - 2



Method

1. Wash the plums thoroughly, pit them and cut into quarters.
2. Next, add them in a saucepan along with other ingredients except lemon juice and zest.
3. Let the mixture boil for at-least 30-35 minutes on low flame (until you see the fruit and sugar well combined together and turned to a thicker consistency). Make sure you stir the mixture occasionally in between.
4. In the end, add lemon juice and zest and let boil for five more minutes after which switch off the flame.
5. Let it cool completely and transfer to a sterilized airtight ceramic/glass jar or a bottle. Store in fridge and it would last for 2 to 3 weeks.


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