Diwali Recipes

By -
Diwali is fast approaching. Here's a list of most sought after Diwali recipes from my blog. Click on the image to redirect to the detailed post.



CHAWAL KI KHEER



CHIROTE



BHAKARWADI




KHOYA PANEER GULAB JAMUN



BASUNDI



PETHEY KA HALWA



CHOCOLATE MALAI PEDA



GUJARATI SATA



NAMAK PAAREY



ANGOORI GULAB JAMUN


Comments

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Khoya Paneer Gulab Jamun

By -
Image
Gulab Jamun is one of the most famous classic Indian sweets that is often considered a "MUST MAKE" during festivals and joyous occasions like birthdays, marriages or family get togethers. It is traditionally made using khoya (milk solids) wherein the khoya is kneaded into a soft dough along with some flour, shaped into little balls, deep fried and finally dunked into a cardamom or rose flavored sugar syrup.   Super soft, melt-in-mouth and absolutely delicious, these jamuns  are undoubtedly a treat for anyone and everyone. With festive season just knocking at the door, I thought it to be the perfect time to share the recipe of these little plump balls of deliciousness with you all. Though making Gulab Jamuns is not a rocket science, still it requires a little skill and a whole lot of patience. Plus, there are a few tips and pointers (listed below) that you always need to take care off to get those halwai style melt-in-mouth gulab jamuns. Following all these tips, I am ...
Read more

Kashmiri Style Chicken Yakhni | Yakhni Chicken Recipe

By -
Image
Chicken Yakhni or Murgh Yakhni is a flavorful chicken dish from the state of Jammu & Kashmir in India. The recipe is quite simple and calls for chicken pieces to be cooked in a yogurt sauce spiced with just a handful of Kashmiri aromatic spices like fennel and dried ginger. An easy peasy dish that requires just a few basic pantry ingredients, it can be enjoyed with a bowl of steamed rice or any bread of your choice. I served it with my Homemade Restaurant Style Butter Garlic Naan along with some salad on the side. Kashmiri Style Chicken Yakhni | Yakhni Chicken Recipe INGREDIENTS Chicken with bone (curry cut pieces) - 750 grams Curd (at room temperature) - 200 to 250 grams Birista (golden fried onions) - 1/2 cup Mustard oil - 1/2 cup Garlic paste - 2 tsp Ghee - 2 tbsp Black cardamom - 2 Green cardamom - 3 Black pepper corns - 4 to 5 Cloves - 4 to 5 Dried ginger powder - 1 tbsp Fennel powder - 1 tbsp Garam masala powder - 1 tsp Dried mint powder - 1 tbsp Kashmir...
Read more

Gujarati Sweet Sata | Thor [BAKED VERSION]

By -
Image
Festivities like Ganesh Chaturthi , Dussehra and Diwali are just around the corner. For me, this is the most awaited time of the year with decked up markets, a little chill in the air and happiness all around, emanating an aura of positivity and elation in each and every heart. This is also the time when I gear up for the celebrations indulging in shopping, decorating the house and offcourse preparing some traditional sweets and savories at home for all my friends and family. While last year, I made this melt-in-mouth kalakand , vanilla sandesh with strawberry dust and Punjabi style meethi mathri , this time I am planning to go ahead and make this popular sweet from the state of Gujarat: the sweet sata also called as thor . Traditionally, sata is a deep fried pastry, but just to keep the calorie count low this festive season , I decided to go a healthy way and instead of frying, opted to bake them. Trust me, they came out as flaky, crispy and delectable. If you are also looki...
Read more

Restaurant Style Paneer Pasanda | Stuffed Cottage Cheese in Creamy Tomato Sauce

By -
Image
Paneer Pasanda is a rich and creamy delicacy from Mughlai Cuisine wherein stuffed fried cottage cheese cubes/triangles are dunked in a luscious tomato & cashew based gravy. This is a perfect recipe for parties, get-togethers and festive occasions. Well, paneer or cottage cheese is one ingredient that is so so versatile. There are literally an endless number of recipes that can be cooked with it; palak paneer , shahi paneer, paneer butter masala , paneer tikka, kadhai paneer, matar paneer, paneer kofta  and paneer bhurji are some of the common ones that are cooked most often at homes. Coming to Paneer Pasanda , making it is slightly complex and time consuming when compared to other paneer dishes. But, just in case you want to add a variety to your usual paneer accompaniments, it makes for a perfect dish to go on your menu. It is one recipe that was long-due on my to-do list and fortunately I got the opportunity to make it last Saturday for a small get-together at our pl...
Read more

Dhaba Style Amritsari Chholey

By -
Image
Being hardcore Punjabis, Chholey is something we have grown up eating. I remember, my mom would prepare them at least twice a month and just in case, there was a party or get-together planned, menu was absolutely incomplete without these delicious finger licking curried chickpeas that were either served with pooris or the Punjabi quintessential “bhaturas”.  Chholey is one delicacy that is made in different ways across the Indian households. Amongst all the varieties available, " Amritsari Chholey " are undoubtedly the best and obviously the most popular. A bit spicy and tangy oozing with lip smacking flavours, they make for an irresistible treat, especially on a comforting weekend afternoon. Pair them with a glass of buttermilk and you are certainly gone in the state of coma (well not literally 😂😂 ) for couple of hours...frankly speaking a good relaxing sleep is actually what I need after lunch on holidays to reenergise myself...so Chholey Bhaturey and Lassi is for su...
Read more

Khaman Dhokla | Savory Gram Flour Steamed Cake

By -
Image
Khaman Dhokla is one of the most popular Gujarati snacks that is made with gram flour (chickpea flour) and which makes for a quite healthy and nutritious option to satiate those sudden hunger pangs. Owing to its steamed cooking style, it is also a guilt-free choice, perfect for the weight watchers and those looking to shed few extra kilos. Needless to say, made using chickpea flour, it is gluten-free and provides for an ideal snacking option for the ones sensitive to gluten. Technically speaking, Khaman and Dhokla are two different snacks; the latter one originally made from a batter of chana dal and rice fermented overnight. As fermentation is a bit time taking process, Khaman comes to the rescue and provides for an instant substitute with no fermentation hassles. Absolutely soft and spongy, plus loaded with a medley of flavors: a bit sweet, bit tangy and bit spicy, it is one of my go-to recipes when it comes to satiating my taste buds asking for some " chatpata sn...
Read more

Thai Red Curry Flavored Veg Fried Rice

By -
Image
Thai Cuisine needs no special introduction; a unique blend of flavors with refreshing aroma of exotic herbs, unmatched sharpness of red chilies, soothing sweetness of coconut milk and a tantalizing tartness of limes, it has carved its own very niche on the international culinary platform. Truly speaking, Thai Food is all about a well balance of flavors: sweet, sour, spicy, salty and bitter. Our love for this exotically flavorful cuisine started during our three years of tenure in Singapore, a country that truly deserves to be called a melting hot pot of South East Asian flavors, be it Thai, Malay, Korean, Japanese or Vietnamese. The best part was, since every ingredient used in Asian cooking was so easily available, I could try out many recipes at home....and Thai was always preferred over other cuisines because my husband was a big fan of Thai cuisine; off-course the credit goes to his frequent visits to Thailand for work where his taste buds got acquainted to all the enticing...
Read more