Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

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Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey.

Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe.


Perfect Instant Bhatura Recipe | How to Make Bhatura



INGREDIENTS

  • Maida/All Purpose Flour - 2 cups
  • Sooji/Semolina - 2 tbsp
  • Salt - 1 tsp
  • Vegetable oil - 1 tbsp + for deep frying
  • Eno Fruit Salt - 1 tsp (else, 1/2 tsp baking powder and 1/4 tsp baking soda)
  • Sour curd - 1/4 cup
  • Sugar - 1 tsp
  • Warm water - 1/2 cup + 2 to 3 tbsp if required



Perfect Instant Bhatura Recipe | How to Make Bhatura


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Perfect Instant Bhatura Recipe | How to Make Bhatura



METHOD

  • Combine flour, semolina, sugar and salt in a mixing bowl (if using baking powder and baking soda, this is the time to add them to the dry mixture).
  • Make a well in the center of the flour mix and add in yogurt as well as oil. 
  • Mix nicely using your hands.
  • Now, sprinkle eno fruit salt and start adding warm water little by little. Knead a soft dough. Knead nicely for 5 to 7 minutes until it is completely smooth. it may feel sticky initially so, smear your hands with little oil and keep kneading. It would come together in couple of minutes.
  • Smear the dough with some oil, cover and rest it for 15 minutes.
  • Sufficiently heat oil in a kadai.
  • Once the dough has rested, pinch out lemon sized balls. Grease the platform and roll out each ball into 4 to 5 inch diameter discs or in oblong shape, whichever you like. Do not use any dry flour to roll the bhaturas.
  • Slide the bhatura in hot oil. Press down with a spatula so that it puffs up completely. Turn and fry on the other side as well until nice golden.
  • Serve the puffed bhaturas immediately with spicy chholey.
Note that heat has to be constantly on high so that all bhaturas puff nicely. Also, do not make bhatura with whole wheat flour; I mean you can make it but, the taste and texture would be completely different.



Perfect Instant Bhatura Recipe | How to Make Bhatura




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