Bharwan Arbi Aloo ki Sabzi

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Bharwan Arbi Aloo ki Sabzi is a delicious dry masaledar sabzi, all packed with tantalizing flavors that go so well with rotis, chapatis and paranthas on the side. One of my most favorite side dishes, it is made by stuffing arbi (or colocacia/taro root) and potatoes with a flavorful and piquant spice powder. The stuffed vegetables are then sauteed to a crisp outer texture and a soft interior. Often I include stuffed brinjals/eggplants too in this sabzi, but, since I was out of stock of them, I skipped the brinjals and just made it with potatoes and arbi. Trust me, if you are looking for a unique and different style of stuffed veggies to go with your meals, try this combination and I promise, it will get regular at your homes.


Bharwan Arbi Aloo ki Sabzi 



INGREDIENTS

  • Arbi/Taro Root - 250 grams
  • Medium size potatoes - 3 to 4
  • Salt - to taste
  • Red chili powder - 2 tsp
  • Amchoor powder - 2 tsp
  • Garam masala powder - 1/2 tsp
  • Zeera powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Saunf powder - 1 tsp
  • Dhaniya powder - 2 tsp
  • Oil - 3 tbsp + 2 tsp




Bharwan Arbi Aloo ki Sabzi 


METHOD

  • Peel the arbi/taro root and wipe it off with a clean damp kitchen towel. Do not wash arbi as doing so would make it very slimy and difficult to handle.
  • Also, peel the potatoes and cut into half horizontally. You can also use baby potatoes here...
  • Now, heat about 2 to 3 tsp of oil in a pan. Once it is hot, add in turmeric powder. Mix nicely for 30 to 40 seconds and then switch off the flame. This step ensures that you do not get the raw flavor of haldi in the sabzi.
  • Next, in a bowl, add salt along with all spice powders and haldi prepared in previous step.  
  • Now make two lengthwise slits in opposite directions in each arbi. Make sure you do not slit the arbis all the way through.
  • Similarly, make two slits in the potatoes without cutting them all the way through.
  • Using a spoon, stuff a little masala powder in each slit of all the arbis and potatoes. 







  • Heat 3 tbsp of oil in a kadhai on medium heat. Once it is sufficiently hot, add in the stuffed potatoes. Saute them on high heat for 4 to 5 minutes until they are nice light golden in color on all sides.
  • Next, add in the stuffed arbi and saute them too along with potatoes on high heat for 4 to 5 minutes.
  • Switch the heat to medium, cover and let the sabzi cook for 10 to 15 minutes or until both, potatoes and arbis are cooked through. Make sure you stir the arbi and potatoes after every 2 to 3 minutes so that they don't get burnt.
  • Once the sabzi is cooked, sprinkle a little salt and mix well. This ensures that the vegetables don't taste bland from outside. You can also sprinkle some masala used in the stuffing.
  • Also, sprinkle some kasoori methi powder and freshly chopped coriander. Serve with chapatis and curd on the side.



Bharwan Arbi Aloo ki Sabzi 


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Comments

  1. Maria NasirJune 26, 2020 at 9:48 PM

    What a delightful recipe! Totally new for me to try and I'm salivating just looking at it.

    ReplyDelete
    Replies
    1. AnshuJuly 1, 2020 at 6:11 AM

      Thank you so much, Maria ! Glad you liked it!!

      Delete

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