Anshu's Food Odyssey

For me, summers are incomplete without gorging on some chilled and refreshing drinks, ice creams and kulfis. Having said that, I always prefer making these items at home as they come out to be more economical and are absolutely preservative and color free.  If you have been following my blog, you must be well aware of my love for litchis. It is one of my absolute favorite summer fruits and I love trying out different recipes with the same. Recently I made and posted the Litchi & Rose Agua Fresca on my blog which was liked by many of you guys. Today, I have this amazing Litchi Ice Cream on my space; hope you like this as well. Ideally, for making ice creams, generally heavy whipping cream is a major requirement; however, the place where I stay, I don't get whipping cream so easily. So, instead of that, I have used the normal Amul fresh cream to make this ice cream. Also, I haven't added any condensed milk. Shall be posting another ice cream recipe using condensed milk ...

If you have been reading my blog, you must be well aware of my love for fruity summer coolers and mocktails . This Virgin Pear and Ginger Mojito is one of the many drinks that I have tried this season. Loaded with the sweetness of pears, slight pungency from ginger and little tartness from lemons, it makes for an ultimate drink to refresh you to the core. While I have made this drink virgin, you can definitely go ahead and punch in some Vodka or Gin as you like. Its gonna be terrific either ways. Looking for some more similar and refreshing summer drinks ? Do try out Lychee & Rose Agua Fresca , Jamun Panna and Mango Lemonade .  Virgin Pear and Ginger Mojito INGREDIENTS (serves 4) Ripe pears, medium sized (roughly chopped into cubes) - 2 Ginger (roughly chopped) - 3 inch piece Mint leaves - a few Lemon slices - 3 to 4 Lemon juice - 1 tbsp Sugar - 4 tbsp Water - 1 cup Soda water/ sparkling water - as needed Ice cubes - as needed - Please feel free to adjust the amou...

Poha also called as Pohey, is counted amongst the most healthy and popular breakfast dishes in India . Light on the palette, this flattened rice preparation is a rich source of iron, B vitamins and many other minerals essential for the body.   While there are many classic versions of poha such as Maharashtrian Kanda Poha and Batata Poha, which are enjoyed across India, there is this Chura Matar (Green Peas Poha) that has carved its own very niche and comes from the sacred land of Benaras in Northern parts of the country. Without any onions, potatoes or peanuts, this poha recipe only calls for addition of green peas, green chilies and chopped ginger that gives the dish a unique taste. Not to mention, some fried cashews and raisins, take the taste a notch higher. If you too are a poha fan and want to try a different variety other than Kanda Poha or Mixed Veg Poha, then this recipe is a keeper. Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha Banaras...