Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha

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Poha also called as Pohey, is counted amongst the most healthy and popular breakfast dishes in India. Light on the palette, this flattened rice preparation is a rich source of iron, B vitamins and many other minerals essential for the body.  

While there are many classic versions of poha such as Maharashtrian Kanda Poha and Batata Poha, which are enjoyed across India, there is this Chura Matar (Green Peas Poha) that has carved its own very niche and comes from the sacred land of Benaras in Northern parts of the country. Without any onions, potatoes or peanuts, this poha recipe only calls for addition of green peas, green chilies and chopped ginger that gives the dish a unique taste. Not to mention, some fried cashews and raisins, take the taste a notch higher. If you too are a poha fan and want to try a different variety other than Kanda Poha or Mixed Veg Poha, then this recipe is a keeper.


Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha



Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha


INGREDIENTS

  • Thick poha - 1 cup
  • Green peas - 1/2 cup
  • Finely chopped green chilies - 2
  • Finely chopped ginger - 1 tsp
  • Chopped cashews - 8 to 10
  • Golden raisins - 8 to 10
  • Fresh chopped coriander - a handful
  • Salt - to taste
  • Black pepper powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Jeera - 1 tsp
  • Edible cooking oil - 1 tbsp
  • Lemon juice - 1 tbsp
  • Sugar - 1 tsp

Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha



Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha


METHOD

  • Nicely wash the poha under running water about 2 to 3 times.
  • Mix in sugar and lemon juice in the washed poha and keep aside.
  • In a pan, heat the oil. Once the oil is hot, add in jeera and let it sizzle. Next add the cashews and let them turn golden on low heat.
  • Add in the chopped ginger, green chilies and raisins and saute for about a minute on low heat.
  • Next, add the green peas. Cover and cook for about 5 to 7 minutes or until the peas are softened. If using frozen green peas, no need to cook them. Move to next step.
  • Season the peas with salt, black pepper and garam masala powder.
  • Now mix in the washed poha and give a nice stir.
  • Splash about 2 to 3 tbsp of water. Give a nice mix.
  • Cover and let the poha cook for another 5 minutes on low heat.
  • Switch off the heat and serve poha garnished with chopped coriander.

Banarasi Chura Matar Recipe | Matar Poha | Green Peas Poha


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