Arrabbiata Sauce | Italian Arrabbiata Sauce | How to Make Arrabbiata Sauce | Arrabbiata Sauce Recipe
Arrabbiata is one of the most classic Italian sauces used in making pizza, pasta and pretty much anything "bread-y". The base of the sauce primarily comprises of fresh tomatoes with whole lots of garlic and basil. Arrabbiata in Italian means "angry" and hence, it is quite spicy with lots of red chili flakes added to give that kick. You can make this sauce well ahead of time and store in an air-tight jar in the fridge; and use as and when required - on the pizza, in the pasta or as is as a dip. Arrabbiata Sauce | Italian Arrabbiata Sauce | How to Make Arrabbiata Sauce | Arrabbiata Sauce Recipe INGREDIENTS Fresh red and plump yet firm tomatoes - 6 to 8 Tomato paste - 1/4 cup Red chili flakes - 1 to 2 tsp, as spicy as you want Finely chopped onions - 1/2 cup Salt - as per taste White pepper powder - 1/2 tsp Finely chopped garlic - 2 to 3 tsp Butter - 2 tbsp Olive oil - 1 tbsp Tomato ketchup - 2 tbsp Fresh chopped Italian basil le...