Anshu's Food Odyssey

Bedmi Poori is a traditional North Indian fried bread (poori) that is stuffed with a delicious filling of a coarse urad dal paste, subtly flavored with aromatic spices like fennel and hing. Having said that, there are two ways of making this flavorful poori: one, wherein the urad dal mixture is added directly to the flour and kneaded into a dough. This dough is rolled into discs and later fried. The second method calls for filling the urad dal mixture inside the dough balls and then rolled into discs to be fried. The recipe I am sharing is the latter one where the pooris are stuffed with the dal filling. Ideally, the dal filling that goes inside the poori requires soaking the dal for 6 to 8 hours before grinding to a coarse paste. However, one may not love the idea of waiting this long to enjoy the bedmi pooris, therefore, I have come up with this instant recipe of the poori for which you would not have to wait for a long time. Bedmi Poori The urad dal filling is trad

Poha in Marathi language means flattened or beaten rice, Kanda means onions and batata refers to potatoes, hence its the flattened rice made along with potatoes and onions. Not to mention, it is one of the most famous and delicious breakfast recipes from the Maharashtrian cuisine. Often, it is also made as a quick snack recipe good to enjoy with tea in the evening. Frankly telling, I have grown up having poha in the breakfast apart from other delectable delicacies like SPROUTED MOONG DAL DOSA , IDLI, MEDU VADA, OATS & VEGGIE APPE and sometimes the yummilicious AMRITSARI ALOO KULCHAS or crisp pooris along with spicy  MATHURA KE DUBKI WALE ALOO . I have made this poha recipe with both onions and potatoes, however, if you wish, you can omit the potatoes and just add onions, which would make it to be called as Kanda Poha. Maharashtrian Kanda Batata Poha Recipe FEW TIPS FOR MAKING POHA For the best poha, ensure you are using the thicker variety of pohe. The

Khaman Dhokla is one of the most popular Gujarati snacks that is made with gram flour (chickpea flour) and which makes for a quite healthy and nutritious option to satiate those sudden hunger pangs. Owing to its steamed cooking style, it is also a guilt-free choice, perfect for the weight watchers and those looking to shed few extra kilos. Needless to say, made using chickpea flour, it is gluten-free and provides for an ideal snacking option for the ones sensitive to gluten. Technically speaking, Khaman and Dhokla are two different snacks; the latter one originally made from a batter of chana dal and rice fermented overnight. As fermentation is a bit time taking process, Khaman comes to the rescue and provides for an instant substitute with no fermentation hassles. Absolutely soft and spongy, plus loaded with a medley of flavors: a bit sweet, bit tangy and bit spicy, it is one of my go-to recipes when it comes to satiating my taste buds asking for some " chatpata snack

Well, summers is all about mangoes and their unmatched deliciousness; I am sure most of you would agree with me on this. As far as I am concerned, I am truly obsessed with these sunshine beauties and love relishing them in different forms, be it salads, shakes, ice-creams or even cakes. Oh by the way, did you happen to see my post for the " Mango Kulfi " that I shared yesterday? Luscious, creamy and bursting with that heavenly mangoish flavor and aroma, it simply made for a yummilicious treat for my family and needless to say, got finished in just no time. After that sinful kulfi, today morning I was tempted to make this refreshing and one of the most popular Indian summer drinks , our very own " Punjabi Mango Lassi ". Thick and creamy with a subtle aroma of cardamom, it is certainly a great cooler; have a glass in the breakfast and you are sure to be left completely energized for a long day at work. Coming to the recipe, all you need is a few basic ingredie

Looking for a healthy and quick breakfast option? Here's the recipe of these awesomely delicious and wholesome baked bread rolls stuffed with a nutritious filling of some processed and cottage cheese (paneer). Also, they are subtly spiced with only a hint of black pepper and dried oregano which makes them just so perfect for kids. Serve them with a glass or milk or any hot/cold beverage of your choice and enjoy a hearty, healthy and wholesome breakfast.  Baked Paneer Bread Rolls Ingredients Bread slices - 8 to 10 Crumbled paneer - 1/2 cup Grated mozzarella or processed cheese - 2 tbsp Finely chopped onions - 1/4 cup Chopped fresh coriander - a handful Finely chopped green chili - 1 Salt - to taste Black pepper powder - 1/2 tsp Dried oregano - 1/2 tsp Oil - to smear on the rolls Water - a little P.S - I have kept these rolls quite simple with only cheese filling. If you wish, you can also mix in vegetables like mushrooms, bell peppers or even corns i

Easy to cook, yummilicious in taste, low in calories and loaded with the goodness of veggies, vermicelli upma or  vermicelli pulav   is by far one of the most popular breakfast dishes all across India, although the style and way of making it varies from person to person. For example, I first boil the vermicelli separately and later toss it in cooked veggies, whereas there are people who cook veggies and vermicelli together. The only problem I face with the latter style of making this upma is that it often comes out mushy and that is the reason I avoid going that way. If you also come across the same issue, this recipe is surely gonna give you perfect results. One more thing, I use the roasted vermicelli (thanks to Bombino which has made our job much easier); in case you can't lay your hands on roasted vermicelli, dry roast it first until it attains a golden color and after that follow the steps listed below. Hope you have a wonderful time cooking this easy-peasy and health

Loaded with the goodness of fresh berries and topped with crunchy nuts & muesli, this pink smoothie bowl makes for a perfect way to give a kick start to your day. Whether returning from a brisk morning walk or a regressive gymming session, a bowl of this thick blend of yogurt and fruits, with a drizzle of little honey is sure to leave you all energized and rejuvenated. Plus, it is so easy and quick to put together, that it will give all the working women the much-needed relief from knocking their heads down carving a new breakfast menu every day; simply try different variations, using different fruits each day - you can even add flavorful pie spices and nuts to make it all the more wholesome.      Pink Smoothie Bowl Ingredients (serves 2) Greek yogurt - 2 cups Honey - 2 tbsp Vanilla extract - 1 tsp Chopped strawberries - 1/4 cup Blueberries - 1 tbsp Raspberries - 1 tbsp Fresh fruits and muesli (for topping) - a handful Pink Smoothie Bowl Method 1. Blend all i

A mere thought of pancake brings in front of our eyes, the picture of soft, fluffy and sweet versions loaded with fruits, jams, honey or chocolate. But, today, I am here with a completely different recipe of savory pancakes which are not only delectable in taste but are healthy & nutritious too, packed with the goodness of corns and beetroots. A splash of Italian herbs, green chili peppers and garlic powder, further makes them simply irresistible; in case you are looking for a breakfast delicacy that is a bit unique from the usual choices such as poha , parathas , pooris, idlis or dosas, this recipe is just for you and definitely makes for a must try. Needless to say, their gorgeously beautiful color would even make the kids fall in love with them (even the ones who otherwise despise eating healthy stuff); pack these delicious pancakes in their lunch boxes and they would be happy to finish them till the last bite. Potato Corn & Beetroot Pancakes Ingredients (makes 8 t

Parathas are counted amongst the staple breakfast foods for all the Punjabis across the world; and me being one of them, have too grown up gorging on a variety of these quintessential flat breads all my life. Be it the world-famous Aloo ka Paratha, the rustic Mooli ka Paratha, the delectable Gobhi Paratha, the healthy Paneer Paratha or the simple Onion Paratha, I have had them all. But.... when it comes to picking my favorite of all, there is only one which tops my list and that is none other than this delicious Chana Dal Stuffed Paratha . Loaded with peppy flavors and a unique texture, needless to say, these gorgeous parathas make for an absolute treat for any food lover; pair them up with plain curd, homemade white butter or a tangy mango pickle on the side and you are all set for a celestial morning bliss right on your breakfast table. Curious to know how it is made? here you go with the recipe... Ingredients Whole wheat flour - 2 cups Ghee/clarified butter - 1/4 tbsp + l

Loaded with the goodness of paneer, freshness of mint and a little hint of spice, these soft, yummylicious and melt-in-mouth parathas make for perfect choice for an indulging breakfast or a lunch box meal. Do prepare this Punjabi specialty over a weekend or a holiday and serve with a dollop of white butter for a heavenly bliss. Ingredients (For Dough) Whole wheat flour - 1 cup Ghee or clarified butter - 1/4 cup Salt - 1 tsp Ajwain or carom seeds - 1 tsp Ingredients (For Filling) Crumbled paneer (cottage cheese) - 1/2 cup Finely chopped onion - 1/8 cup Finely chopped green chili - 2 tsp Finely chopped mint - 1/8 cup Salt - as per taste Red chili powder - 1 tsp Coriander powder - 1/2 tsp Roasted cumin powder - 1 tsp Method 1. Knead a soft dough with all the ingredients by adding water little by little. 2. Next, mix all ingredients for the filling and keep aside. 3. Now, divide the dough into equal lemon sized balls. 4. Roll out each ball into a chapati and

No No No ! This dish has nothing to do with our honorable Delhi's CM Mr. Arvind Kejriwal..... This popular eggs breakfast recipe finds its origin in one of the premier Golf Clubs in Mumbai and has been named after their esteemed member Mr. Deviprasad Kejriwal (way back in 1960s). Here is an excerpt from India Today on the history of this beautiful delicacy: Kejriwal, a conservative Marwari businessman, could not eat eggs at home. So he would gorge on this sumptuous breakfast at the club after a round of golf. He would ask the waiter to make it with a slice of cheese, fried egg and green chillies, Ajay Kejriwal, Devi Prasad's nephew was quoted saying by Times of India. "It got its name because other members would say , 'Get us what Kejriwal is eating'." Eggs Kejriwal is today a popular delicacy globally and tops the food item list in New York. Though the authentic recipe calls for a simple bread slice topped with cheese and half fried egg, I have tried

Poha or the flattened rice flakes are indeed one of the most common breakfast delicacies enjoyed all across India, though the preparation for the same varies from region to region and state to state. Having said so, one thing which remains common amongst all varieties is the addition of a number of veggies and nuts that makes it a wholesome meal, full of essential nutrients and fiber. And yes, since its very low on gluten, it can be easily consumed by people sensitive to wheat and barley too. The best part is, whenever you are in a hurry to fix some quick breakfast for your loved ones, poha always comes to your rescue and it definitely came to mine as I was in a big rush today morning. With a handful of frozen corns and sprouted moong lying on my refrigerator shelf, I was able to prepare a delicious poha breakfast just in a whiff of time; and a cup of cardamom tea along with it completed the whole meal. Ingredients (serves 4) Poha/beaten rice flakes - 2 cups Green chili (cho