Anshu's Food Odyssey

Also popularly called the " King of Chaats in India ", Raj Kachori is an ultimate lip-smacking delight that takes the heart of every chaat lover in no time. Not to mention, the dish is loaded with a unique blend of tangy, spicy and sweet flavors that burst in your mouth in just the first bite. One of the most loved chaats of India after the very famous golgappas or pani puri, it can be easily prepared at home and takes just about a couple of minutes to assemble the kachori all together. Also, it won't be incorrect to say that Raj Kachori is a meal in itself as it scrumptiously filled with a nutritious mix of sprouts, boiled chickpeas, cucumber and boiled potatoes. Having said that, the pre-prep of making Raj Kachori is little tedious because it requires a lot of ingredients to be prepared in advance. Therefore, if you can do the pre-prep such as boiling the potatoes, making sprouts and chutneys, or making the moong dal pakoris a day in advance, assembling them

My husband is madly fond of Golgappas / Pani Puri (Indian spiced water balls) and here in Singapore, we do not get them so easily. A few months back we got a phone number of one aunty who makes the puris for golgappas on order, so, we tried getting a batch from her. Though they were crisp, we were still sort of unsatisfied because of a weird smell that emanated out of the golgappas. It was after this event that I thought of making the puris myself; watched a lot of videos on Youtube and tried an endless number of recipes but never got a success. Luckily my mother-in-law was here with us the last month and knowing her excellent culinary capabilities, I was sure she would be able to help me out perfecting the recipe...and lo ! here I was with these amazingly crisp and crunchy puris that my husband enjoyed to his heart's content.    You would notice my puris have cut-out edges, that is because I could not find a round cookie cutter and therefore cut them using a cut-out edged cooki