Raj Kachori

By -
Also popularly called the "King of Chaats in India", Raj Kachori is an ultimate lip-smacking delight that takes the heart of every chaat lover in no time. Not to mention, the dish is loaded with a unique blend of tangy, spicy and sweet flavors that burst in your mouth in just the first bite. One of the most loved chaats of India after the very famous golgappas or pani puri, it can be easily prepared at home and takes just about a couple of minutes to assemble the kachori all together. Also, it won't be incorrect to say that Raj Kachori is a meal in itself as it scrumptiously filled with a nutritious mix of sprouts, boiled chickpeas, cucumber and boiled potatoes. Having said that, the pre-prep of making Raj Kachori is little tedious because it requires a lot of ingredients to be prepared in advance. Therefore, if you can do the pre-prep such as boiling the potatoes, making sprouts and chutneys, or making the moong dal pakoris a day in advance, assembling them together gets very simple. If you are organizing a birthday, a kitty party or just a family get together at home, do the pre-prep in advance and you are good to go on day of the party.

Also Check Out the GOLGAPPA RECIPE and SWEET TAMARIND CHUTNEY RECIPE


Raj Kachori


INGREDIENTS

For Puri of Raj Kachori (Yields 8 to 10 Puris)

  • Maida/All Purpose Flour - 2/3 cup
  • Sooji/Semolina - 1/4 cup
  • Besan - 2 tbsp
  • Oil - 2 tsp + for deep frying
  • Salt - 1/2 tsp or as per taste
  • Baking soda - 1/4 tsp
For Filling
  • Soaked and boiled black chickpeas - 1/4 cup
  • Moong sprouts - 1/4 cup
  • Cubed boiled and peeled potatoes - 1/4 cup
  • Finely chopped onions - 1/4 cup
  • Finely chopped cucumber - 1/4 cup
  • Finely chopped fresh coriander - a handful
  • Lemon juice - 1 tbsp
  • Salt - as per taste
  • Black salt - 1 tsp or as per taste
  • Chaat masala - 1 tsp or as per taste
  • Red chili powder - 1/2 tsp or as per taste
  • Roasted cumin powder/bhuna jeera powder - 1/2 tsp or as per taste
  • Moong dal pakodis(soaked in warm water) - 10 to 12, you can also use soaked savory boondi
  • Thick whisked curd(slightly sweetened) - 3 to 4 cups
  • Sweet tamarind chutney - as needed
  • Green mint coriander chutney - as needed
  • Crushed papdi - as needed
  • Pomegranate pearls - a handful, for garnish
  • Fine sev/nylon sev - a handful, for garnish

PS - Feel free to use any stuffing of your choice. You can also use beetroot and ginger juliennes for garnishing.



Raj Kachori


METHOD

For Making Puri

  • In a bowl, combine flour, semolina, besan, salt and baking soda. Mix nicely.
  • Rub in the oil using your hands.
  • Using a little warm water at a time, knead a semi-stiff dough just like poori.
  • Cover with a damp cloth and rest for 30 minutes.
  • After 30 minutes, again knead the dough for 2 to 3 minutes. 
  • Pinch out lemon size balls and roll into thin pooris. If you wish, you can cut them into a perfect circle using a steel katori.
  • Nicely heat oil in a kadhai.
  • Once the oil is hot enough, slide in a rolled poori and puff by pressing the slotted spoon.
  • As soon as the poori puffs, switch the heat to medium.
  • Fry the poori from both sides until nicely crisp. Transfer on a plate.
  • Fry all the pooris in the same way.
  • Let the pooris cool down to room temperature. Do not cover them all this while.
  • Once the pooris are cooled, assemble the kachori by filling in the stuffing. 
  • Store the left-over pooris in an air-tight container to be used later.
Assembling Raj Kachori
  • In a bowl, nicely combine potatoes, chickpeas, moong sprouts, onions, cucumber and freshly chopped coriander. Season with salt, black salt, chaat masala, red chili powder and roasted cumin powder. Also mix in lemon juice.
  • Place one kachori in a serving plate or a bowl.
  • Break the upper crust of the kachori to make a hole for the filling.
  • Add in some crushed papdi.
  • Next, crush one or two moong dal pakoris and add in the kachori.
  • Top it with the potato/chickpea/onions/sprouts filling.
  • Add a bit of green and tamarind chutney.
  • Fill the kachori with chilled sweetened curd and let it overflow. Sprinkle some chaat masala, bhuna jeera and red chili powder. 
  • Add another layer of the chutneys. Garnish with sev and pomegranate pearls.
  • Serve immediately.


Raj Kachori


Can't Make Now? Pin Here for Later Reference....


Comments

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

By -
Image
Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po
Read more

Best Homemade South Indian Sambar Recipe

By -
Image
A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint
Read more

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

By -
Image
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an
Read more

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

By -
Image
Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp
Read more

Burani Raita Recipe | Spiced, Garlic Flavored Yogurt

By -
Image
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is mixed with few pounded cloves of garlic and some basic spice powders like red chili and roasted cumin, which lend it that much-needed hint of spicy kick. Not to mention, when it comes to making the Burani Raita, it is no more than a five minutes process and makes for an ideal side dish to go along with any kind of rice preparation or even chapati & sabzi combination. Ideally, this utterly flavorful and aromatic raita only has to it, some pounded raw garlic, however, I have given it a slight twist by topping it with some fried garlic bits and some red chili oil for extra flavoring. This step is totally optional and you can skip it altogether by sticking to the traditional way of making it. So, not wasting any time further, lets move on to the recipe.... Burani Raita Recipe | Garlic Flavored Spiced Yogurt INGREDIENTS Thick y
Read more

Chirote Recipe | Chiroti Recipe

By -
Image
With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start. Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas. I have already begun with the preparations for all these celebrations; first on my list is this  beautiful, delicious, flaky and crusty, " Chirote " or " Chiroti ". A traditional Maharashtrian sweet delicacy, it is made using refined flour, deep fried and coated with powdered sugar. For those who love their snacks to be uprightly sweet, can also dip it in sugar syrup. Melt-in-mouth and highly addictive, I promise you will not be able to resist yourself from eating more than one in one go. Looking for the recipe? Here you go .... Chirote Recipe | Chiroti Recipe Ingredients Maida/all purpose flour - 1 and 1/2 cups Ghee - 2 tbsp + 3
Read more

Dhaba Style Besan ki Phulki wali Kadhi

By -
Image
Kadhi is a popular delicacy from the Indian cuisine that is made using gram flour and yogurt as a base. Having said that, the recipe of this luscious and beautiful curry differs from region to region and from every household to household. Coming from the Punjabi family, for us, Kadhi Pakoda has always meant a sour and spicy kadhi, which essentially has the soft onion or palak/spinach fritters dunked into the luscious gramflour-yogurt gravy. And I guess, most of the Punjabi households make the kadhi in a similar manner...  However, if you have ever had kadhi at a dhaba or a street-side restaurant, you would have noticed that the pakodas added in the kadhi doesn't make use of onions, spinach or any other vegetable.  The pakodas are more like phulkis (plain and soft gramflour dumplings), which are spiced with just a handful of spices and some ginger for the rustic flavor. Despite of that the kadhi is simply delectable and the spicy tadka with whole lots of crushed dhaniya seeds ma
Read more