Anshu's Food Odyssey

Every year, February 5th is celebrated as the World Nutella Day . On this day, Nutella fans across the globe share their recipes, pictures and messages over social media, expressing their love for this delectable and luscious chocolate-hazelnut spread that is manufactured by the world renowned Italian company Ferrero. As I had a bottle of Nutella lying in my pantry, so this year I also thought of being part of the celebrations by making these delicious biscotti which are fully loaded with the awesomeness of Nutella and truly make for an addictable accompaniment with a cup of hot coffee. Recipe is quite easy and simple with only a handful of ingredients required; do try and let me know how it turned out for you.      Other Similar Recipes You May Like from the Blog Crispy Nutella & Chocolate Chip Cookies Vanilla & Chocolate Chips Biscotti Nutella Almond Biscotti Ingredients Unsalted Butter (room temperature) - 1/4 cup Nutella - 1/4 cup Sugar - 1/2 cup Vanill

Looking for a high tea munchie or a kid's party snacker, these classic vanilla chocolate chip cookies make for a perfect choice. Crisp on the outside and chewy on the inside with the overloaded goodness of chocolate, they are sure to add that heavenly 'cookielicious ' charm to your menu. Prepare a big batch of the dough and store in the freezer; and whenever you have your guests coming, simply grab a portion of it and pop in the oven...it gets baked in just no time. Want to know the recipe? here you go..... Ingredients All purpose flour - 1 + 1/2 cup Powdered sugar - 1 cup Softened unsalted butter - 1/2 cup Baking powder - 1/8 tsp Cornflour - 1/4 cup Salt - 1/2 tsp Egg - 1 Vanilla essence - 1 tsp Chocolate chips - 1 cup Method 1. First in a bowl, combine butter and sugar. Whisk it well until they both combine well. This process is called creaming. 2. Next add in the egg and vanilla essence. Whisk again. 3. Sift together all purpose flour, baking