Anshu's Food Odyssey

Malai Kofta is by far one of the most famous and tastiest North Indian delicacies comprising of succulent balls of paneer or cottage cheese dunked in a luscious and creamy sauce. Having said so, this widely popular dish is available in two versions: one in the nuts and tomato based gravy and the other one, with a white gravy that is sans off the tomatoes. While both the versions are equally delectable and popular, the one that I am going to share today is the former variant as my husband prefers it more over the latter one. Malai Kofta Needless to say, Malai Kofta is a dish that requires a fair amount of effort and patience, however, I am sharing with you the most easiest recipe that comes together in no time. Enjoy it with any Indian bread of your choice; it's simply gonna taste heavenly. So let's begin with the ingredients... Ingredients (For Kofta) Paneer (crumbled) - 1 cup Boiled and mashed potatoes - 1/2 cup Khoya (crumbled, optional) - 1 tbsp

Well! I was thinking to make the falahari Malai Koftas for Sunday special lunch, but, as I entered into the kitchen I realized. I only had a small amount of paneer (cottage cheese) in my fridge, obviously not enough to make what I intended to. A quest to make something with paneer (as its my husband's favorite), I came up with these baby potato cheese pops. Though I thought of making a creamy and nutty gravy later to dip these pops into it (as a substitute for malai kofta) and enjoy with crisp kuttu pooris, it never happened because we both (me and my husband) gobbled it up as is. And trust me, they tasted truly divine and yummilicious. For the recipe, browse through the page below. Ingredients 12-15 baby potatoes 2-3 green chilies 10-15 curry leaves 100 grams paneer/cottage cheese 8-10 raisins 1 tsp cumin seeds 1 tsp black pepper 1 tsp roasted cumin powder 1/2 tsp sugar 1 tsp chopped coriander 1 tsp lemon juice Salt to taste Oil for frying Method 1.