Potato Cheese Pops !
Well! I was thinking to make the falahari Malai Koftas for Sunday special lunch, but, as I entered into the kitchen I realized. I only had a small amount of paneer (cottage cheese) in my fridge, obviously not enough to make what I intended to. A quest to make something with paneer (as its my husband's favorite), I came up with these baby potato cheese pops. Though I thought of making a creamy and nutty gravy later to dip these pops into it (as a substitute for malai kofta) and enjoy with crisp kuttu pooris, it never happened because we both (me and my husband) gobbled it up as is. And trust me, they tasted truly divine and yummilicious. For the recipe, browse through the page below. Ingredients 12-15 baby potatoes 2-3 green chilies 10-15 curry leaves 100 grams paneer/cottage cheese 8-10 raisins 1 tsp cumin seeds 1 tsp black pepper 1 tsp roasted cumin powder 1/2 tsp sugar 1 tsp chopped coriander 1 tsp lemon juice Salt to taste Oil for frying Method 1.